Diet education for dialysis patients

summary

Dialysis is a separation and purification technology that separates small molecules from biological macromolecules by the principle that small molecules diffuse into water (or buffer) through semi permeable membrane. Dialysis therapy is to make the body fluid components (solute or water) through the semipermeable membrane out of the body. It can be divided into hemodialysis and peritoneal dialysis. Now let's take a look at the diet education of dialysis patients.

Diet education for dialysis patients

First of all, a small number of meals, eat more green leafy vegetables, such as: cabbage, spinach, cabbage, vegetables and so on.

Secondly, the intake of salt should be controlled, and low salt or no salt diet should be given respectively.

Finally, we should control protein intake and choose high quality protein rich diet.

matters needing attention

Avoid eating gastrointestinal stimulant food such as coffee, tea, etc., quit smoking and alcohol. Avoid eating high purine foods such as seafood and animal viscera.