Can chronic nephritis drink coconut juice

summary

When chronic glomerulonephritis occurs, the damaged glomerular filtration membrane is like a damaged sieve, full of scars, unable to bear the burden. In this case, if you eat a lot of high protein food, it will aggravate the burden on the kidney and accelerate the loss of urinary protein. Eating a large amount of high protein food for a long time will make the kidney in a state of overload work, and it is difficult to get rest and repair. Therefore, in our life, we should pay attention to it. Let's talk about whether we can drink coconut milk for chronic nephritis.

Can chronic nephritis drink coconut juice

First, limit the amount of liquid. When patients with chronic nephritis have hypertension and edema, the intake of liquid should be limited. The daily intake should be controlled at 1200-1500 ml, including 800 ml of water in drinks and dishes. If the edema is serious, the water inflow should be strictly controlled. In the case of urination, it can be appropriate to relax.

Second, limit plant protein. Protein intake should depend on renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney, so it is not suitable to use beans and soybean products as nutritional supplement. Beans and bean products include soybeans, mung beans, broad beans, soybean milk, tofu, etc.

Third: chronic nephritis can not or eat less high-fat food. Patients with chronic nephritis have symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Because fat can aggravate arteriosclerosis and inhibit hematopoietic function, patients with chronic nephritis should not eat too much. But if there is no fat intake in chronic nephritis, the body will become weaker, so it can be replaced by vegetable oil in daily life, about 60g per day.

matters needing attention

There are three main nutrients in food -- protein, fat and carbohydrate. Among them, protein is mainly related to kidney disease. In kidney disease, high protein load will aggravate glomerulosclerosis and accelerate the decline of renal function. Insufficient intake will lead to malnutrition, reduce the body's disease resistance, and is also harmful to the human body. This is a pair of contradictions: too much protein is bad for the kidney; insufficient protein is bad for the whole body. This requires patients to adjust a "mutually acceptable midline" to avoid bias. Theoretically, it is appropriate to take about 60 grams of protein per day, but it is not impossible to accurately calculate the amount of various foods, but it is too cumbersome to implement.