What should vitiligo eat

summary

I have a classmate who has been a classmate for four years. He has been suffering from vitiligo, and I am sensitive to skin diseases. When I see her, I get goose bumps all over. But now he has taken a lot of medicine, and his health is better. You want to know what to eat and what not to eat for vitiligo. Is that right? Let me talk to you about what to eat and what not to eat for vitiligo.

What should vitiligo eat

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: in the process of the treatment of vitiligo, there are many folk prescriptions for vitiligo, all of which use ginger to treat vitiligo. Ginger is also used by many patients "love", the use of cumbersome, and no reaction occurs, even without treatment, also good for the body, so advocate the use of ginger. Ginger external application has certain therapeutic effect on vitiligo. Gingerol contained in ginger has a strong cholagogic effect, so it can be used for the prevention and treatment of vitiligo.