Can kidney disease patient eat leek

summary

My friend usually uses hormone therapy in the treatment of kidney disease. Through treatment, my condition is stable now. In order to prevent the same disease, let me introduce the kidney disease patients can eat leeks.

Can kidney disease patient eat leek

First: eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Second: eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

Third: diet 1, sea gold sand job's tears porridge. Sea gold sand 15 grams, job's tears 90 grams, sugar amount. Add the right amount of haijinsha water, fry a bowl of juice, add the right amount of washed job's tears water into the pot, cook three bowls of porridge, and then mix with a bowl of medicine, add the right amount of sugar. It can be taken as a staple food, invigorate the spleen, promote diuresis, relieve bleeding and expel stones. It is suitable for patients with chronic nephritis, kidney stones, urethral stones and other diseases. 2. Green bean porridge. Green beans 500g, Tongcao 30g, wheat 500g. Boil 1000 ml of Tongcao with 4000 ml water. After removing the dregs and extracting the juice, add the washed green beans and wheat to cook porridge until the beans and wheat are cooked. 2-3 times a day, can be taken as staple food, spleen and stomach, to heat and dampness, can be used for chronic nephritis, pyelonephritis, nephrotic syndrome caused by edema and low back pain.

matters needing attention

Avoid using strong condiments, strong condiments adverse to renal function, should avoid eating. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate.