Can pregnant women eat ginseng?

summary

When pregnant women eat ginseng together, we can know if pregnant women will not get pregnant.

Can pregnant women eat ginseng?

Situation 1: American ginseng is one of the well-known traditional Chinese medicine formulas. It has the functions of tonifying vital energy, tonifying spleen and lung, promoting body fluid and calming nerves, and can enhance the immune function of the body. However, due to its warm property, it is not suitable for people with heat syndrome and excess syndrome. For expectant mothers with deficiency and weak Qi, they can take it properly under the guidance of doctors. If expectant mothers are solid and hot, they should not take American ginseng.

Second, at the beginning of a woman's pregnancy, every system of the mother changes correspondingly due to pregnancy. The body's resistance decreases and it is easy to catch a cold. In this period, it is beneficial to supplement some American ginseng properly to improve the immune function of the mother to be and reduce the occurrence of cold. During pregnancy, due to the increase of coagulation factors, the blood of expectant mothers is in a hypercoagulable state. Taking American ginseng can inhibit platelet aggregation and antithrombotic formation, so it can improve the blood circulation of placenta and play a certain role in the development of fetus in uterus.

Third, the anticoagulant effect of Panax quinquefolium may increase the possibility of postpartum hemorrhage of expectant mothers, so expectant mothers need not take Panax quinquefolium if they have no symptoms of qi deficiency during labor and childbirth. Such a situation in the tonic, but will have adverse factors for pregnant women and the fetus, so it is better not to eat.

matters needing attention

When pregnant women eat ginseng, they should remember the dosage, not too much, otherwise it will cause other diseases.