Diet of patients with gastroenteritis ulcer

summary

Gastroenteritis ulcer is a common gastrointestinal disease which is easy to relapse and difficult to cure. When the disease occurs, it will cause great pain and seriously affect the normal life of patients. And a good diet can effectively help patients with gastroenteritis ulcer to alleviate the disease and recover as soon as possible. So,, got gastroenteritis ulcer, what taboo does food have? Let's take a look at the specific introduction.

Diet of patients with gastroenteritis ulcer

1. To strengthen the nutrition, we should choose the food which is easy to digest, contains enough calories, rich in protein and vitamins. Such as porridge, noodles, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products.

2. For patients with gastric ulcer, their gastrointestinal digestive function is damaged. It's better not to touch the food that is not easy to digest. Eat the food that is too meat, too oil and fried. The food that is easy to digest is mainly in the diet. The meat should be fried and cooked, and the vegetables should not be half cooked.

3. Eat foods rich in vitamin A, B and C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissue and promote ulcer healing.

matters needing attention

Avoid eating all the sour and sweet foods that are irritating to the ulcer surface. These foods will stimulate the ulcer surface, increase the secretion of gastric acid, and aggravate the disease.