Can epileptic patient eat chili

summary

Epilepsy is a disease of paroxysmal motor, sensory, consciousness, mental and autonomic nerve dysfunction caused by paroxysmal abnormal discharge of brain neurons. Want to know, epilepsy patients can eat pepper?

Can epileptic patient eat chili

It is recommended to eat less. Epileptic patients with mutton, dog meat, rooster, wild duck, carp and other "hair" should not eat more; spirits, strong tea, coffee should be absolutely prohibited; pepper, pepper, mustard, scallion, garlic and other spicy condiments should also be appropriately limited.

Eat more nutritious and easy to digest foods, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially beans, fresh vegetables, fruits, dairy products. These foods rich in high protein and phospholipids are helpful to the recovery of brain function and reduce the number of seizures.

Patients with epilepsy should increase their magnesium intake. Epilepsy patients often lack of magnesium, especially patients who need long-term drug treatment, such as long-term use of phenytoin sodium, easy to cause osteoporosis, in addition to giving high calcium diet, should also pay attention to the intake of magnesium. Eat more coarse cereals, vegetables and fruits, fish, shrimp, eggs and other food, eat less fried fat food; limit the intake of potassium.

matters needing attention

Patients with epilepsy should avoid excessive hunger or satiety, do not overeat: should avoid fatigue, ensure adequate sleep, adults at least 7-9 hours a day sleep, children at least 8-16 hours, Such as spreading, jogging, badminton, tennis, table tennis, etc., can not participate in swimming, mountaineering, diving and other sports, also try not to ride a bicycle, to prevent the onset of falls, or traffic accidents; watch less TV, prohibit playing video games.