White spot disease what thing cannot eat

summary

This year, I found that there were several white spots on my aunt's neck. Later, I learned that it was vitiligo, and it was already under treatment. But many things in my life didn't dare to eat, or brought a lot of trouble. Now let's popularize the science of what can't be eaten.

White spot disease what thing cannot eat

First: for vitiligo, there are many foods that are not conducive to the disease. Vitiligo patients can eat more food rich in L-arginine, including animal liver, milk, vegetables, beans, pork, eggs, black sesame, peanut, raisin, walnut and so on. In addition, eat more mineral rich shellfish, such as snail, razor clam, oyster, etc.

Second: the diet of vitiligo patients should pay attention to eat less or not to eat onions, garlic, fish, shrimp, pepper and so on, in order to reduce the intake of food rich in glutathione. Pay attention to eat less or not to eat tomatoes, green peppers, citrus, grapefruit, lemon, hawthorn, cherry, kiwi, and other foods rich in vitamin C; because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of skin melanin.

Third: Patients with vitiligo can eat more yoghurt food, yoghurt can promote the enhancement of digestive system function, microorganisms produced in the human body can also help eat sick cells; drink more milk, eat more eggs. Can eat more copper rich food: such as nuts: peanuts, chestnuts, black sesame, walnuts, etc.; can eat more tyrosine rich food.

matters needing attention

Treat leukoplakia or have to be careful, many things have a certain adverse effect on the disease, as mentioned above, in fact, patients with vitiligo in life is to learn to adjust their mentality, good mood helps to better treatment.