Does mild food poisoning use hanging water

summary

Food poisoning mostly occurs in summer and autumn. It is mainly caused by acute gastroenteritis caused by bacterial contamination of food. The most common is Salmonella contamination, mainly meat. The food poisoning caused by Staphylococcus is mostly cheese products, candy cakes, etc. the food poisoning caused by halophilic bacteria is mostly seafood, and the food poisoning caused by botulinum is mostly meat Products. Next, I'd like to share with you about the use of hanging water for mild food poisoning. Hope to help you.

Does mild food poisoning use hanging water

Treatment 1: mild food poisoning with hanging water. Vomiting. If the administration time is within 1-2 hours, the method of inducing vomiting can be used. Immediately take 20g salt and 200ml boiled water to dissolve, and drink it once after cooling. If you don't vomit, you can drink it several times to promote vomit quickly.

Treatment 2: catharsis. If the patient takes food for a long time, generally more than 2-3 hours, and the spirit is better, he can take some laxatives to promote the toxic food to be discharged from the body as soon as possible.

Treatment 3: detoxification. If it is food poisoning caused by eating deteriorated fish, shrimp, crab, etc., 100ml vinegar and 200ml water can be taken, diluted and taken at one time.

matters needing attention

Individuals should develop good health habits, develop the habit of washing hands before meals and after defecation. When it is inconvenient to wash hands when going out, be sure to wipe hands with alcohol cotton or sterile napkin.