What does cancer eat good

summary

Affected by the condition of cancer patients, their digestive ability and appetite are poor, and the consumption of tumor tissue is too much. In daily diet, we should pay attention to strengthening nutrition, so that we can eat, be good at eating and eat more. So, what's good for cancer patients?

What does cancer eat good

Cancer patients should eat more poultry and eggs, lean meat, animal liver, kidney, milk, beans and their products, and make them into liquid or semi liquid, which is easier to digest and absorb. Yeast flour food, Cereals, peanuts, green fresh vegetables, fruits, juice, etc. to supplement vitamins. It is not suitable to cook for too long to avoid loss of vitamins.

Patients should try to eat less alkaline food, such as buckwheat steamed bread. In addition, to avoid eating food that is not easy to digest, such as peanut, walnut, almond, leek, garlic, onion, as well as all kinds of meat that is not cooked, eat less fried food.

Cancer patients should not drink tea, do not eat sour foods (including sugar and vinegar), salt and brain, mildew, barbecue, spicy, greasy, smoky, essence, strong spirits and other foods. These foods are not conducive to the disease of cancer patients, and may even aggravate the original disease.

matters needing attention

Light nutrition, eat less and eat more, easy to digest and absorb. Pay attention to rest, not tired. Be optimistic and don't put too much pressure on yourself.