How to make yogurt with baking powder

summary

Many people love fermented yoghurt very much in life. I also love this delicious food and know how to make it. Now, let me share this method with you.

How to make yogurt with baking powder

Method 1: 250 ml to 1 liter of milk (about 1-4 bags of fresh milk on the market), milk can also be prepared with milk powder, boiled with sugar (or without sugar), cooled to about 40 degrees (similar to body temperature, not hot for appropriate), poured into a suitable clean container or yogurt container;

Method 2: take out a bag of starter from the refrigerator and put it at room temperature for 15 minutes to 1 hour to make it balance with room temperature (it can save time to cook milk at the same time). Tear open the bag and pour the starter into the milk to mix well;

Method 3: take out the fermented yoghurt and put it in the refrigerator for several hours or overnight to stop the growth of lactic acid bacteria and continue to produce flavor substances, so as to make the yoghurt more mellow and solidify more completely. After taking out the yoghurt in the refrigerator, you can stir it and eat it. Before eating, you can add sugar and other flavors according to your own taste.

matters needing attention

In the process of making yogurt and baking powder, we must pay attention to stirring when not stirring too much to prevent a lot of froth. At the same time, we should also ferment at 40 degree temperature.