Diet after gastric cancer surgery

summary

Some time ago, I always felt stomachache, and the pain lasted for a long time. I was a little worried about going to the hospital for examination. The doctor said that I found out that gastric cancer needed surgical treatment. Now I'll introduce the diet after gastric cancer surgery.

Diet after gastric cancer surgery

First: a balanced diet. To maintain a normal nutritional level, the best way is to maintain a balanced diet. Patients with advanced gastric cancer are required to eat more high calorie, high-quality protein, vitamin rich foods, such as fish, lean meat, milk, mushrooms, mushrooms and so on. In addition, we should eat more fresh vegetables, and half of them should be green leafy vegetables.

Second: high nutrition diet. High nutritional diet refers to high protein, high calorie, high vitamin and high inorganic salt diet. High protein diet is mainly to supplement patients with various essential amino acids. The balance of amino acids will inhibit the development of tumor. Therefore, we should eat more protein rich food, especially high-quality protein, such as lean meat, eggs, beans, milk and so on.

Third, protect the gastric mucosa. How to maintain gastric cancer after operation? Avoid eating high salt, hard and hot food, avoid overeating, eat less and more meals when necessary, and eat a regular and quantitative diet that is easy to digest.

matters needing attention

Of course, in addition to the above aspects, there are also effective and reasonable recovery and maintenance under the guidance of doctors. Only when many favorable factors are gathered together can the patient recover as soon as possible, which can help us start a new life, and is also our family and harmony.