Can stomach cancer eat seafood

summary

My husband was diagnosed with gastric cancer three days ago, but we didn't notice it before, that is, he always had difficulty swallowing and caused other diseases recently, so he went to the hospital. When he got to the hospital, he found out the disease and was hospitalized. But through the treatment of health, so many students to consult gastric cancer can eat seafood.

Can stomach cancer eat seafood

First, the stomach is an important digestive organ. The food taken by mouth stays in the stomach for the longest time, and the gastric mucosa has more chances to contact all kinds of food. Some food raw materials may be the cause of gastric cancer. Through a case-control study on the relationship between diet and gastric cancer, it was found that they were positively associated with fried bread, salted fish, smoked fish, pickled vegetables, salted food, salted pork, animal fat, fried food, etc., while they were positively associated with fresh vegetables (such as celery, lettuce, eggplant), various fruits (such as tomatoes, pumpkins) and foods containing a lot of vitamin C Food was negative.

Second: when eating, anger, irregular eating, fast eating, hot eating, overeating, smoking, etc. may cause gastric mucosal damage, resulting in gastric diseases, and eventually develop into cancer.

Third: the incidence of gastric cancer is closely related to family clustering, twins, blood type, etc., but it is affected by diet, drinking water, lifestyle and environmental factors. Therefore, the etiology of gastric cancer should be the result of multiple factors.

matters needing attention

We should pay attention to food hygiene at ordinary times. Vegetables, melons and fruits should be cleaned before eating. Rotten and deteriorated food can not be eaten. Moreover, it is reported that the cancer rate of deteriorated food is particularly high. If the body's resistance is poor, it will lead to stomach diseases, leading to gastric cancer.