Can't eat seafood due to kidney dysfunction

Update Date: 2023-03-19 Source: Network

summary

Recently, my uncle often feels tired and has no strength to speak of. He urinates more than usual. The doctor says that he has renal insufficiency and that he can't eat seafood. Next, let me talk about that he can't eat seafood because of renal insufficiency.

Can't eat seafood due to kidney dysfunction

First, experts say that seafood can not be eaten in patients with renal insufficiency, because the ability of excreting urea nitrogen, creatinine and other metabolic wastes is impaired in patients with renal insufficiency, so the intake of protein should be limited. However, seafood contains a large amount of protein, mainly collagen. The nutritional value of collagen is relatively low, and the utilization rate of human body is poor, so it will produce more metabolites.

Second: Patients with renal insufficiency should reduce their protein intake. They should take 30-40g protein every day, but to ensure the quality of protein, patients with renal insufficiency should drink 250ml milk, an egg, 50g meat and other high-quality protein rich foods every day. At the same time, we should reduce the food intake, mainly with Chengfen, lotus root flour, wheat starch metabolism part or all of the food.

Third: Patients with renal insufficiency should pay attention to some dietary taboos, do not blindly supplement nutrition. If the food is not drunk properly, the nutrition will not catch up. This is very adverse to the treatment of renal insufficiency, and will affect the physical and mental health of patients, delay the treatment time. Cause more damage. Therefore, the prevention of renal insufficiency is the main method.

matters needing attention

For patients with renal insufficiency, they still need to avoid eating seafood reasonably. Generally speaking, it is not recommended for patients with renal insufficiency to eat seafood, which is not helpful to the disease, and even leads to the deterioration of the disease. Therefore, it is necessary to limit the intake of protein.