How to regulate the diet of esophageal cancer

summary

As an important digestive organ of human body, esophagus is the main channel to transmit and transport food. Once cancer occurs, it will cause the normal operation of the whole body. Early esophageal cancer, the condition is not serious, there is the possibility of cure, but some family members, ignore the patient's dietary taboos and conditioning, leading to the disease gradually deteriorated, and finally developed to the middle and late stage, so that the cure rate is much smaller. Therefore, the diet conditioning of patients with esophageal cancer is more important. Now let's take a look at how to regulate the diet of esophageal cancer.

How to regulate the diet of esophageal cancer

The patients with early esophageal cancer should have a balanced diet, no partial diet, no taboo diet, meat and vegetable collocation, and fine mixed diet. The more varieties of food each day, the more nutrients they can get. They should pay attention to the color, aroma, taste and shape of food, so as to enhance appetite and ensure nutrition. During the treatment period, they should be given light, nutritious and easy to digest food. During the intermission stage of esophageal cancer treatment, they should be given more food with blood tonifying, nutrition promoting and nutrition It is a kind of food with the function of nourishing blood and Tonifying Qi to improve the disease resistance of the body.

Esophageal cancer patients can't eat normally due to dysphagia, and their nutrition can't meet the needs of patients. Most of them suffer from significant weight loss and even severe malnutrition. Therefore, in order to improve immunity and prolong life, diet nutrition is very important. Can be deployed according to the following conditions: Patients with mild dysphagia, can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, you can use tender leafy vegetables, eggplant and melons to make them soft or muddy.

Solid food must be refined and fine. Eggplant and tomato can be diced and fried for a while until they become mud. Just adjust the taste. These two kinds of dishes are easier to make and are also suitable for cancer patients. In addition, other meats and vegetables can be chopped into foam.

matters needing attention

1. Avoid eating polysaccharide; 2. Avoid eating tobacco, alcohol, coffee: tobacco contains nicotine, nitrosamine toxic carcinogens; alcohol can stimulate the secretion of hormones, thus affecting the susceptibility of malignant tumors; caffeine can damage the B vitamins in the body; 3. Avoid smoking and baking food; 4. Avoid eating moldy food and pickled vegetables; 5. Avoid bad diet; 5;