What fruit does nasopharyngeal carcinoma suit to eat
summary
The advanced stage of nasopharyngeal carcinoma is due to the neglect of the symptoms of early nasopharyngeal carcinoma, which leads to the further malignant transformation of the tumor. During this period, the invasion and metastasis of the cancer are more obvious. Next, I'd like to share what fruit is suitable for nasopharyngeal carcinoma. Hope to help you.
What fruit does nasopharyngeal carcinoma suit to eat
Diet 1: avoid salted, smoked and moldy food. Salted food and moldy food will produce nitrate, especially nitrite. Nitrate into the human body will be reduced to nitrite, and nitrite will make people directly poisoned, in the case of interaction with human blood, it will form methemoglobin, leading to human blood hypoxia and poisoning. There will be symptoms: mild, dizziness, palpitations, vomiting, lips cyanosis; severe, delirium, convulsions, shortness of breath, untimely rescue, and even a threat to human life.
Diet 2: avoid fried food. Fried and fried foods contain a kind of compound called acrylamide. The production of this compound is due to the decomposition of food rich in starch in high temperature, which can induce a variety of benign or malignant tumors. Regular consumption will not only increase the risk of cancer, but also greatly increase the metabolic burden of patients, leading to cardiovascular and cerebrovascular diseases, high risk of cancer Blood pressure, obesity, diabetes, fatty liver and other avoidable complications can even threaten the lives of patients.
Diet 3: avoid spicy food. Spicy food can also increase the body function burden of patients, affect the treatment of the disease, so should avoid eating onion, garlic, leek, ginger, pepper, pepper, cinnamon and other stimulating food. At the same time, alcohol and tobacco should also be avoided.
matters needing attention
Warm reminder: Traditional Chinese medicine believes that this is due to deficiency of Qi and Yin and excessive heat toxin. It is better to avoid the stimulation of heat toxin. The food should be light and easy to digest, nutritious and delicious.