What are the genetic types of hemophilia?

summary

In clinical medicine, hemorrhagic disease refers to an abnormal situation caused by normal hemostasis dysfunction. It is caused by abnormal vascular wall, abnormal platelet count and function, coagulation dysfunction. The symptoms of the disease generally show spontaneous bleeding or bleeding after slight injury, etc. Hemophilia is a hereditary hemorrhagic disease. Due to different deficiency factors, hemophilia A includes hemophilia A, hemophilia B and hemophilia A. hemophilia A A is rare in clinic. It is an autosomal incomplete recessive genetic disease and can occur in both men and women.

What are the genetic types of hemophilia?

First: patients should pay attention to protect the skin and mucous membrane, and pay attention to reduce the stimulation to the skin and mucous membrane. It is best to choose a soft toothbrush when brushing teeth to prevent gingival damage and bleeding. Patients should also avoid cross infection, because cross infection is an important factor leading to secondary infection of blood diseases, so patients should pay attention to keep the indoor environment clean.

Second: patients should pay attention to their eating habits. Can eat some rich in vitamin C food, such as fresh fruits and vegetables, try not to eat coarse and hard food, such as fish, bones, etc., to prevent perforation of gastrointestinal mucosa, resulting in bleeding symptoms, patients can eat more deer, eggs, goose, goose and other food.

Third: patients can eat more cauliflower, egg yolk, spinach, liver and fresh vegetables, because they can not only supplement procoagulant substances, but also reduce the chance of bleeding, so as to prevent osteoporosis and joint deformity symptoms, and promote human health.

matters needing attention

Patients try not to eat pomfret, hawthorn, sunflower seeds and other food, because they can cause bleeding, and for multi fiber food, such as spinach, leek and other food, patients can not eat, they will make gastrointestinal burden heavier, easy to cause diarrhea, for high-fat food, also can not eat, they will lead to indigestion.