Diet nursing of blood diseases
summary
Blood disease refers to the primary disease in the hematopoietic system, or affect the hematopoietic system with abnormal blood changes, characterized by anemia, bleeding, fever. This disease can also start from the diet during treatment. Now I'll share the diet nursing of blood disease.
Diet nursing of blood diseases
Diet 1: light and rich in high calorie, high protein, high vitamin high nutrition diet is very important, such as: fresh milk, eggs, lean pork; fresh vegetables (such as spinach, rape, carrots, tremella, mushrooms, fungus), but should not eat leeks, garlic, onions, fresh fruits.
Diet 2: patients should not eat acidic fruits, such as sour apples and kiwifruit. At the same time, they should avoid eating more spicy, fried and hot foods, such as chili, raw onion, ginger, raw garlic, mutton, dog meat, seafood, black chicken and turtle. If they take supplements, they should also eat some plain foods, such as jujube, Guiyuan, peanut, red bean, black bean, black sesame and black bean Rice, purple rice. In short, the diet of blood disease patients is very particular, otherwise it will cause many adverse consequences, make the disease worse or relapse.
Diet 3: the food should be cool. You can eat mung bean soup, snail, banana, sugarcane, olive, lotus root, wax gourd, towel gourd, rabbit meat, water spinach, cauliflower, water bamboo and other things that can clear away toxic heat. You should avoid or eat less mutton, fat head fish, yellow flower fish, dog meat, beef, chicken, donkey meat, sparrow meat, turtle meat, litchi, waxberry, walnut kernel, apricot, pepper, wormwood stick, and other foods Garlic, mustard, mustard, mustard, clove, Zanthoxylum, pepper, fennel and other warm, spicy products, in order to avoid the occurrence of purple spots, so that more toxic heat.
matters needing attention
1. Do some physical exercises properly to enhance physical fitness. 2. Patients should have more rest, not fatigue. 3. Avoid smoking, alcohol and spicy food. 4. Eat more fresh vegetables and fruits to supplement the vitamins your body needs.