What do nasopharyngeal carcinoma patients eat

summary

The cognitive impairment caused by radiation brain injury after radiotherapy of nasopharyngeal carcinoma is mainly memory decline, which is manifested as the decline of near event memory; the overall decline of motor process, such as slow reaction to the outside world or prolonged time to deal with things; indifference to emotion, not communicating with others; insight, coordination, hand eye coordination, space and distance judgment, etc. So, in our life, we should pay attention to it. Let's talk about what NPC patients eat.

What do nasopharyngeal carcinoma patients eat

Diet 1: Schisandra stew: Schisandra 50 grams, duck or pig lean meat amount. Schisandra chinensis and meat steamed or stewed together, and add seasoning as appropriate. It is suitable for patients with nasopharyngeal carcinoma of kidney deficiency type.

Diet 2: lotus seed chicken: lotus seed ginseng 15 grams, chicken or duck, pork amount. Lotus seeds are stewed together with meat. Add seasoning properly. Take it regularly to invigorate the lung, replenish qi and generate fluid. It is suitable for nasopharyngeal carcinoma patients with deficiency of Qi and blood.

Diet 3: wax gourd skin and broad bean soup: 60 grams of wax gourd skin, 60 grams of wax gourd seed and 60 grams of broad bean. Put the above food into the pot, add 3 bowls of water to 1 bowl, and then add the appropriate seasoning. Remove the residue and drink. Efficacy dehumidification, diuresis, detumescence. It is suitable for nasopharyngeal carcinoma with pleural effusion.

matters needing attention

Warm reminder: nasopharynx cavity care: keep the nasopharynx cavity clean, wash the nasal cavity twice a day, in addition, use 0.25xff05; chloramphenicol eye drops nasal, chlorone liquid throat, mouth throat 2-3 times a day. Eye and ear care: pay attention to the cleaning and protection of ears and eyes, and drop anti infection eye drops and ointment.