Food that urticaria cannot eat

summary

Urticaria, commonly known as rubella, is a localized edema reaction due to the expansion of small blood vessels and increased permeability of skin and mucous membrane. The clinical manifestations were rubella lesions of different sizes, which occurred suddenly, subsided rapidly, itched violently, and did not leave any trace after healing. Next, let's talk about the food that urticaria can't eat?

Food that urticaria cannot eat

Egg yellow wine is Baijiu, garlic, shrimp, crab, shellfish, chicken, duck, goose, pork, beef, horse meat, dog meat, rabbit meat, bamboo shoots, garlic bolt, spinach, eggplant, tomato, lemon, mango, plum, apricot, strawberry, fruit wine, wine, rice wine, liquor and eggs. Milk, chocolate, cheese, etc.

Second, urticaria best eat grapes, green tea, kelp, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, bitter gourd

Third, the most common foods are fish, shrimp, eggs and milk, followed by meat and some plant foods, such as strawberries, cocoa and tomatoes. In addition, spoilage food is decomposed into polypeptides, and basic polypeptides are histamine release products. Protein food is absorbed in the form of peptone or polypeptide before being thoroughly digested, which can cause urticaria. This is more common in children, and it may also be caused by the different permeability of digestive tract mucosa between children and adults. In addition, the addition of food pigments, seasonings, preservatives, natural or synthetic substances in food can also cause urticaria.

matters needing attention

Avoid irritant foods such as tea, coffee, cigarettes and alcohol. Should not eat spicy food, such as pepper, pepper oil, etc.