Ten year survival rate of rectal cancer after operation

summary

In today's life, many diseases are threatening people's health. The incidence rate of rectal cancer is second only to that of gastric cancer. What is rectal cancer? Rectal cancer is located in the dentate line to the sigmoid colon, rectal junction between the cancer. There are many reasons for rectal cancer, some of which are caused by diet and heredity. However, at present, the reason for it is not completely clear, there is no specific treatment. If you have difficulty defecating after the operation, you should eat more vegetables and fruits, and go to the hospital for examination in time. The doctor has been much better after treatment. I'd like to share with you the experience of 10-year survival rate after rectal cancer surgery

Ten year survival rate of rectal cancer after operation

First, it has a certain relationship with the patient's constitution and the surrounding environment. For the treatment of rectal cancer, we should strive to achieve early detection, grasp the best opportunity for treatment, maintain a good attitude to accept surgery, strive for postoperative comprehensive treatment to consolidate, reduce postoperative complications and recurrence, so as to prolong the survival period of rectal cancer after surgery.

Second: rectal cancer is a common malignant tumor in gastrointestinal tract. The incidence rate is next only to stomach and esophagus cancer. It is the most common part of colorectal cancer. Most of the patients are over 40 years of age and fifteen percent of them are under 30 years old. The ratio of men to women is 2-3:1. Rectal cancer is a kind of life style disease.

Third: according to research and many clinical experience, the 5-year survival rate of rectal cancer after operation is significantly higher than that of solid malignant tumors such as stomach, lung, liver and esophagus. With the improvement of medical level, the 5-year survival rate of colorectal cancer has increased to 70%, and the 5-year survival rate of colon cancer has increased from 70%.

matters needing attention

Avoid carcinogenic and cancer promoting food, such as fried pork chop, fried meat, fish, roast chicken, roast duck, baked pancake, potato, pickled sausage, ham, salted fish, salted meat, salted vegetables, smoked meat, fish, bean products, etc.