Symptoms of poisoning by eating frozen orange

summary

Oranges are rich in vitamins. Eating one orange a day can also prevent computer radiation. Most of the picked oranges are soaked in preservative and then put on the market. The preservative is a kind of chemical jujube extract. The soaked oranges have no effect on the pulp, but the residual preservative on the peel is difficult to wash off with clean water. It is harmful to health to use such orange peel instead of tea. But, you know what? Too many oranges can also lead to poisoning!

Symptoms of poisoning by eating frozen orange

Oranges and other fruits are good for your health, but if you eat too much, you will be poisoned. Because, orange is rich in carotene, a large number of short-term intake (eat more than 0.5 kg per day), the liver can not completely metabolize it, so that the concentration of carotene in the blood is too high, it will deposit in the skin tissue, so that the skin yellow, causing carotenemia.

It is characterized by yellowing of palms and soles of feet, which is very similar to jaundice hepatitis. Once suffering from carotenemia, there is no need for excessive tension.

Too many oranges can also lead to poisoning! If poisoning occurs, as long as you stop eating this kind of food and drink more water, generally after 2 to 6 weeks, the symptoms will disappear naturally.

matters needing attention

Oranges are rich in fruit acid and vitamin C. when taking vitamin K, sulfonamides, spironolactone, aminophenazine and potassium supplements, oranges should be avoided;