Can esophagus cancer patient eat egg

summary

After his cousin suffered from esophageal cancer, he took infusion every day in the hospital. Now he can't eat anything and it's very difficult to swallow. But for the sake of nutrition, he still has to insist on eating. Let's talk about whether patients with esophageal cancer can eat eggs!

Can esophagus cancer patient eat egg

First of all: esophageal cancer patients can eat eggs, can be made into egg soup for them to eat, easier to absorb and digest, esophageal cancer patients before and after treatment will be different degrees of eating difficulties. In addition to the physical weakness caused by the treatment process, it is necessary to supplement nutrients in time. Need to supplement rich protein, fat and vitamins, eat more fish, lean meat, eggs, jujube, longan, walnut and other food.

Secondly: before and after treatment, there will be symptoms such as dry mouth and dry throat. We need to eat some food that can nourish yin, generate fluid and moisten lung, such as lotus root juice, pear juice, wax gourd, watermelon, Luffa, asparagus, etc. Pay attention to eat more liquid soup, is conducive to digestion and absorption.

Finally: can use dietotherapy, do a few high nutritional value porridge. For example, the egg chrysanthemum soup, an egg mixed with a little chrysanthemum, lotus root juice and vinegar, steamed and stewed in a pot, once a day to eat can detumescence pain, hemostasis and blood circulation, suitable for patients with severe cough and vomiting after treatment.

matters needing attention

Esophageal cancer incidence rate is increasing, patients often appear dysphagia, upper abdominal pain symptoms, must pay attention to, to check in time for the hospital, early stage of surgery can be used to help patients get rid of pain.