Can the patient of silver chip drink milk

summary

Can the patient of silver chip drink milk? No problem. You can drink it as long as you are not allergic. Psoriasis is a comprehensive cause of treatment, drug treatment is one of the aspects, improper diet will also affect the treatment of psoriasis. Patients with psoriasis should correct bad eating habits, reasonably supplement various nutrients, and actively cooperate with drug treatment.

Can the patient of silver chip drink milk

One of the principles of diet treatment for psoriasis: high protein diet, patients with psoriasis are given 100g-200g protein every day to compensate for the loss of a large amount of protein caused by the exfoliation of skin rashes and scales. At the same time, high protein supplement can also enhance the resistance of patients with psoriasis. 　　　 　　

The second principle of diet treatment for psoriasis: Supplement sufficient vitamins. Patients with psoriasis should eat more foods rich in vitamin A, which is conducive to the normal development of epithelial cells in psoriasis lesions and plays an important role in the improvement of the disease. Supplement of foods rich in vitamin C can improve the level of cyclic adenosine monophosphate in psoriasis skin lesions, so as to inhibit the proliferation of epidermal cells. Giving food rich in B vitamins is more important for children with psoriasis.

The third principle of diet treatment of psoriasis: the diet should be light, not to eat stimulating, too spicy food, such as seafood, beef and mutton. Psoriasis patients should eat more fruits and vegetables to better supplement vitamins.

matters needing attention

The fourth principle of diet treatment for psoriasis: to ensure the supply of heat energy, patients with psoriasis need to supply 12540 kJ (3000 kcal) of heat energy and 150g-200g of protein every day. Patients with psoriasis can be appropriate supply of fat, 60 g to 80 g per day is appropriate. At the same time, should provide rich in vitamin food, pay attention to the supply of calcium rich food, such as milk, green leafy vegetables and beans.