How does esophageal cancer reduce mortality

summary

Esophageal cancer is a common malignant tumor of digestive tract. In recent years, with its increasing incidence rate, the incidence rate of digestive tract malignant tumor is only next to gastric cancer, and it has become one of the most important diseases that endanger our health. Esophageal cancer will not only lead to progressive dysphagia, but also endanger the lives of patients. Therefore, patients after diagnosis need active treatment. How long can esophageal cancer survive after surgery? This is what many patients want to know. Let's introduce it.

How does esophageal cancer reduce mortality

First, how long can esophageal cancer survive after surgery? This problem can not be generalized, it has a great relationship with the patient's mentality, physical fitness, postoperative care, etc., surgical treatment is not thorough, patients after surgical treatment is easy to relapse, metastasis, the emergence of these situations will aggravate the patient's condition, so the first thing for patients after surgery is to do It is to prevent recurrence and metastasis. In clinic, if esophageal cancer has a good recovery, no recurrence in the later stage, optimistic personality and high quality of life, the life cycle will be as long as several years to decades. 　　

Second, the method of prolonging the survival period of esophageal cancer after operation is combined with the prevention and treatment of recurrence and metastasis with traditional Chinese medicine. The adjuvant operation with traditional Chinese medicine can prevent recurrence and metastasis, effectively remove the residual cancer cells and residual lesions after operation, and prevent tumor recurrence and metastasis. At the same time, improve the patient's immunity, Chinese medicine is mild, in the inhibition of cancer cells at the same time, improve the patient's immunity, fundamentally treat the disease. 　　

1. Patients with esophageal cancer have difficulty swallowing after operation, so we should pay attention to eating slowly, meat and vegetable, and correct the bad habits of eating too fast, too hot, too hard and too coarse; Eat more fresh vegetables and fruits, ensure the supply of vitamin C, vitamin E, vitamin A and trace elements such as molybdenum, zinc, copper, etc.; do not eat moldy food and moldy, rotten food; quit smoking, avoid alcohol.

matters needing attention

At present, it is believed that esophageal cancer is related to its own constitution (cancer gene carriers), and long-term bad living or eating habits may be the culprit of esophageal cancer. The main risk factors for esophageal cancer are: eating food with more nitrosamines (such as pickled vegetables) or moldy food, long-term preference for hot food, bad habits (such as smoking and drinking), etc.