Prevention of gastric cancer

summary

My aunt is more than 50 years old this year. Recently, she has been calling for this stomachache. Then she has no appetite to eat every day. Sometimes she will feel very full after eating a little. Later, when the doctor checked, it was gastric cancer. After timely treatment, she is now in a stable condition. Let's introduce the prevention methods of gastric cancer.

Prevention of gastric cancer

Reason 1: in our daily life, we should have a certain understanding and understanding of gastric cancer. We should understand the causes of gastric cancer. The incidence of gastric cancer is closely related to the living habits, occupation, drinking water, environment and soil of patients. Some diseases are precancerous lesions of gastric cancer, such as gastric polyps, gastric ulcer and atrophic gastritis.

Reason 2: the causes of gastric cancer can be attributed to the following: smoking and drinking, improper diet, mental stress and irregular life. If you feel the body should go to the hospital for examination, in order to get timely treatment.

Reason 3: the cause of gastric cancer is not very clear, but people list chronic atrophic gastritis, gastric polyps, benign gastric ulcer, remnant stomach as precancerous lesions of gastric cancer. In addition, it is also related to patients' bad diet and genetic factors.

matters needing attention

It is an important source of vitamin C, in the process of storage and cooking, it contains vitamin C is not easy to be destroyed, tomato also contains carotene, lycopene, vitamin B group, lycopene is the strongest antioxidant carotenoid. Don't eat tomatoes on an empty stomach. Don't eat immature tomatoes. Don't eat them with cucumbers.