What traditional Chinese medicine does nasopharynx eat good

summary

There is a friend who has been smoking for a long time and has been smoking for more than 20 years. Recently, it was found that he has nasopharyngeal carcinoma. As a friend, I am really sad. But I still want to persuade him to accept the reality and actively cooperate with the doctor for treatment. I really want to pay attention to the living habits. What traditional Chinese medicine is good about nasopharyngeal carcinoma? Do you know? Today, let me learn from you what traditional Chinese medicine is good for nasopharyngeal carcinoma.

What traditional Chinese medicine does nasopharynx eat good

Drug 1: simple prescription for nasopharyngeal carcinoma: 30g Zicao root, decocted with water, 1 dose daily. Lean pork 50g, hawthorn 50g, stone cypress 50g, add water 1500ml, cooked, eat meat soup. Take one dose daily for 7 days as a course of treatment, and take it after 3 days' rest. This method can be taken for 10 courses.

Drug 2: Ershen Sanzi prescription. 30g Yuanshen, 30g Beishashen, 15g Maidong, 12g Anemarrhena asphodeloides, 25g Dendrobium, 25g Huangqi, 25g Baizhu, 15g Ligustrum lucidum, 25g Lithospermum, 15g Selaginella, 15g Xanthium sibiricum, 10g Sophora tonkinensis, 15g magnolia, 5g Angelica dahurica, 10g Dioscorea opposita, 10g Acorus tatarinowii, 15g dodder. Usage: decoction, 1 dose daily, twice daily. Treatment: Ziyin Qingre, Yiqi Liyan. Differentiation of symptoms and signs: Yin fluid is deficient and evil toxin is not exhausted.

Drug 3: modified Bazhen decoction. Huangqi 30g, dangshen 30g, huaishanyao 30g, Banzhilian 30g, oyster 30g, Fuling 15g, Danggui 15g, xiaoji15g, Chishao 15g, danhaizao15g, dankunbu 15g, Baizhu 10g, Chenpi 10g, Dilong 10g, Xianhecao 20g, Yuanshen 20g, liquorice 3G. Usage: decoction, 1 dose daily, twice daily. Treatment: tonifying qi and blood, harmonizing Ying and detoxifying, softening hard and dispersing knot. Syndrome differentiation: deficiency of both qi and blood, blood stasis and toxic coagulation.

matters needing attention

Warm reminder: nitrosamine has obvious relationship with nasopharyngeal carcinoma, should not eat or try to eat less market bacon, salted fish and pickled vegetables. Because it is pickled with coarse salt, it often contains nitrate, which can be reduced to nitrite by Staphylococcus aureus; in pickling and marketing, some proteins are decomposed into secondary amines, and form nitrosamines with nitrite.