What does kidney transplant eat

Update Date: 2022-06-10 Source: Network

summary

Almost everyone has heard of kidney transplantation in daily life. Kidney transplantation is the most mature organ transplantation operation at present. Although the probability of success of kidney transplantation is very high, and the survival rate of patients with kidney transplantation is very high, patients also need to pay special attention to their daily life and diet. Reasonable diet control after operation can not only reduce the complications caused by anti rejection drugs, but also delay the recovery What can we eat after kidney transplantation

What does kidney transplant eat

Protein: kidney disease patients should eat more high-quality protein, high-quality protein is mainly animal protein, such as poultry, eggs, lean meat and other animal food. Among the animal proteins, fish and poultry are also called "white meat". The cholesterol and fat in "white meat" are relatively less, which will not burden the adult kidney. It is recommended to eat them. Plant protein, such as peanut and soybean, will increase the burden of kidney, so it is recommended to eat less. system

Carbohydrate: including cereals, rice, pasta. Due to the use of corticosteroids, cyclosporine and other drugs, eating too much carbohydrate will lead to a surge in sugar, aggravating the probability of rejection. The recommended carbohydrate intake is 150-250 g / day.

Sugar: polysaccharides are prone to diabetes, and immune transplant drugs themselves may induce diabetes. Diabetes will not only affect the cardiovascular system, but also affect the function of transplanted kidney and increase the probability of rejection. Fruit should not exceed 250 g / day.

matters needing attention

It is forbidden to eat food and health products to improve immune function, such as Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, royal jelly, ginseng, Astragalus membranaceus, Codonopsis pilosula, Pseudostellaria heterophylla, bowling ginseng, American ginseng, Polyporus polysaccharide, Ganoderma lucidum, etc.