Symptoms of Martha virus infection?

summary

Martha virus is hemolytic streptococcus, which can be transmitted through direct contact, air droplets or through skin or mucosal wound infection. Contaminated food can also infect humans. Patients with upper respiratory tract infection and the site of suppurative infection in human and livestock are often the source of food pollution. Test index: normal 0-200. Symptoms of Martha virus infection? Let's talk about it

Symptoms of Martha virus infection?

Hemolytic streptococcus, through direct contact, air droplet transmission or through skin, mucous membrane wound infection, contaminated food will also infect human beings. Generally there will be fever, dyspnea and other symptoms

Infected cheilitis is characterized by dryness and desquamation of the red part of the lip and inflammatory exudate, which makes the pleural crevasse of the visceral layer close by itself, and the blood scab will fall off by itself. Burning sensation is the symptom of balanitis.

Generally speaking, Streptococcus haemolyticus often pollutes food through the following ways: 1. Food pollution caused by food processing or contact with food by virus carriers; 2. The virus can be transmitted even if the food is carried before processing.

matters needing attention

Initially there will be discomfort, lack of water or oral problems will cause halitosis, appropriate drink more water, eat more fruits and vegetables can also be appropriate to use oral clear particles for conditioning is also an important part.