Is coronary heart disease eat black beans good

summary

Coronary atherosclerotic heart disease is coronary artery atherosclerosis caused by vascular stenosis or obstruction, resulting in myocardial ischemia, hypoxia or necrosis caused by heart disease, often known as "coronary heart disease", let's take a look at coronary heart disease, eat black beans?

Is coronary heart disease eat black beans good

First of all, coronary heart disease can eat an appropriate amount of black beans.

Secondly, traditional Chinese medicine has the functions of detumescence and Qi lowering, moistening lung and heat clearing, promoting blood circulation and diuresis, dispelling wind and arthralgia, tonifying blood and calming the nerves, improving eyesight and spleen, tonifying kidney and Yin, and detoxifying; it can be used for edema and fullness, wind toxic beriberi, jaundice and edema, wind arthralgia spasm, postpartum pain, mouth flap, carbuncle swelling and sores, detoxifying, preventing wind heat and night sweats, black hair and prolonging life.

Coronary heart disease patients should eat less animal fat and cholesterol content of high food, eat less sweets, quit smoking, increase dietary fiber and vitamin intake, a small number of meals, dinner should not eat too full, in order to avoid inducing acute myocardial infarction. Regular medication under the guidance of doctors.

matters needing attention

Pay attention to choose some foods with lower fat and cholesterol content, more vitamins, food fiber, beneficial inorganic salts and trace elements, and with the function of reducing blood fat and anticoagulant.