Be careful of the causes of liver cancer

summary

We all know that liver cancer is a common malignant tumor in life, but most people do not have a deep understanding of this disease, so what causes this disease? The following is to introduce several causes of liver cancer for your understanding.

Be careful of the causes of liver cancer

First, viral hepatitis. It is mainly hepatitis B and hepatitis C virus infection, especially hepatitis B and hepatitis B virus carriers, the incidence of primary liver cancer is 2-100 times higher than normal people; in the high incidence area of liver cancer, about 20% of people may be hepatitis B or hepatitis B virus carriers. 　　

Second, water pollution. The serious pollution of drinking water quality is one of the important causes of liver cancer, especially the polluted ditch water, followed by river water, and well water. Therefore, drinking well water should be advocated in villages without tap water facilities. 　　

Third, aflatoxin (AFT). Aflatoxin B is the most important carcinogen. It is suitable for growth and reproduction in high temperature and humidity environment, especially in summer moldy food, grain and feed. It is most likely to be polluted by Aspergillus flavus and produce aflatoxin. Long term consumption of food containing aflatoxin can induce liver cancer.

matters needing attention

Limit food appropriately. The taboo foods for liver cancer patients are: rooster, foreign chicken, pig head meat, shrimp, crab, snail, mussel, silkworm chrysalis, mutton, dog meat, pepper, fried food, tobacco, wine, etc. (some of them are considered as hair products by the people). Of course, it's hard to explain scientifically one by one. Individual patients may not have an accident if they eat these foods. It should be said that western medicine is not very limited, but according to the traditional Chinese medicine and the common people, it is better to pay attention to the points, so that you will be more assured.