Can chronic nephritis eat red bean

summary

The diet of patients with chronic glomerulonephritis is very important. The dietary principles of patients with chronic glomerulonephritis include: limiting the intake of protein in food, ensuring the dynamic balance between daily energy intake and energy consumption, etc. Today, let me share with you the following chronic nephritis can eat red beans.

Can chronic nephritis eat red bean

First: chronic nephritis can eat red beans. Wax gourd is a vegetable that people often eat, especially in summer and autumn. It is very ideal. Wax gourd is rich in vitamin C, and contains 135 mg of potassium and 9.5 mg of sodium per 100 grams. The vegetable with low sodium and high potassium content, such as wax gourd, is suitable for patients who need low salt diet, such as patients with hypertension, kidney disease and edema.

Second: eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Third: eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

Patients with chronic nephritis and healthy people should pay attention to exercise to enhance the body immunity is conducive to the prevention of chronic nephritis. Patients should strengthen exercise, enhance their own physique, and pay attention to their own health in life, keep skin clean, do not stay up late, work and rest; there is also a patient to limit the intake of sodium salt, diet reasonable and scientific, eat more light vegetables, the recovery of the disease is good.