Symptoms of gastroduodenitis?

summary

Gastroduodenal ulcer is a very common disease. Its local manifestation is a localized round or oval defect located in the gastroduodenal wall. The patient had periodic epigastric pain, acid reflux, belching and other symptoms. This disease is easy to attack repeatedly, showing a chronic course. There are two kinds of gastric and duodenal ulcer. Duodenal ulcer is more common than gastric ulcer. According to statistics, the former accounts for about 70%, the latter accounts for about 25%, and the compound ulcer with both accounts for about 5%. Symptoms of gastroduodenitis? Let's talk about it.

Symptoms of gastroduodenitis?

The main clinical manifestation of duodenal ulcer is epigastric pain, which can be dull pain, burning pain, distending pain or severe pain, or dull pain and discomfort only when hungry.

The typical manifestation is mild or moderate persistent pain under xiphoid process, which can be relieved by antacids or eating. Clinically, about 2 / 3 of the pain is rhythmic: epigastric pain begins to appear 1-3 hours after breakfast, and will not be relieved until after lunch if no medication or food is taken.

2 to 4 hours after eating pain, also need to eat to alleviate. About half of the patients have midnight pain, and patients often wake up with pain. Most of rhythmic pain lasts for several weeks, and can recur after several months of remission.

matters needing attention

1. Cooking should be proper: steaming, burning, frying, stewing, etc. Fried, fried, smoked and other cooked dishes are not easy to digest, stay in the stomach for a long time, affecting the healing of ulcer surface. 2. Don't eat stimulating food: don't eat food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as food that is too sweet, too sour, too salty, overheated, raw, cold and hard. Sweet food can increase gastric acid secretion, stimulate ulcer surface and aggravate the disease; Overheated food can also stimulate the ulcer surface, cause pain, and even cause bleeding due to dilation of blood vessels on the ulcer surface; Spicy food stimulates ulcer surface and increases gastric acid secretion; Too cold, hard food is not easy to digest, can aggravate the disease. In addition, ulcer patients should quit smoking, because nicotine in tobacco can change the pH of gastric juice, disturb the normal activity of gastric pyloric, induce or aggravate ulcer disease. 3. Strengthen nutrition: the food that is easy to digest, contains enough calories, rich in protein and vitamins should be selected. Such as porridge, noodles, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products; Rich in vitamin A, B vitamins, vitamin C foods, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissue and promote ulcer healing. 4. Limit food with more residue: avoid fried food, celery, leek, bean sprout, ham, bacon, dried fish and all kinds of coarse grains with more crude fiber. These foods are not only rough and difficult to digest, but also cause a lot of secretion of gastric juice and increase the burden on the stomach. However, they can be eaten after being processed into easily digestible foods such as vegetable paste. 5. Formulate a reasonable diet system: eat regularly and quantitatively, chew slowly, speak less, don't read books and newspapers, don't watch TV, keep the spirit happy. In the active stage of ulcer, it is better to eat liquid or semi liquid, digestible and nutritious food.