What foods should vitiligo patients pay attention to

summary

My mother-in-law has vitiligo, I did not enter the door when there is this disease, my mother-in-law is leg white spots, generally not painful, but recently a lot of increasing trend, I accompanied her to the hospital, after treatment obviously a lot better, so vitiligo patients should pay attention to which food? Now let's take a look at it!

What foods should vitiligo patients pay attention to

First: adhere to the rule of treatment, should eat less food rich in vitamin C, such as tomatoes, oranges, etc., eat more food containing melanin, such as black beans, black fungus and so on, keep a happy mood, contribute to the recovery of the disease.

Second: we must pay attention to taboos, avoid improper diet, affect the disease, hinder treatment, common pepper, garlic, ginger, onion and other stimulating food to avoid, eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus, mulberry and other food, promote melanin synthesis, help treatment.

Third: vitiligo patients in the diet usually pay attention to avoid vitamin C foods, such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.

matters needing attention

Warm tips: frequent exposure to the sun due to the occurrence of vitiligo is due to genetic, immune, mental and other factors, resulting in local skin and hair follicle melanin synthesis disorders. Ultraviolet rays in the sun can promote melanin metabolism, so proper sun exposure can transfer melanin cells to the cortex and deepen skin color, which is conducive to the treatment of vitiligo. Experts remind: in the hot summer, the ultraviolet rays in the sun can inhibit the metabolism of melanin instead, which is not conducive to the synthesis of melanin. Therefore, the sun should be avoided in summer.