How does Parkinson's head shake alleviate

summary

Parkinson's disease (PD) is characterized by tremor, muscle stiffness, difficulty in starting motor activity and loss of postural reflex. It is a progressive degeneration of extrapyramidal brain tissue that occurs frequently in middle-aged and elderly people. I'll tell you how to relieve Parkinson's head shaking.

How does Parkinson's head shake alleviate

First, the muscle tension of patients with gait training is increased. The body is weak. It's not flexible. Nurses should train patients to stand in situ. Step high. When walking, stand upright and look straight. Keep your upper and lower limbs dry. Action syncretic: when taking a step, raise the toe first and land the heel first. Increase the pace, such as foot small broken gait, can wear shoes with large sole friction. Such as rubber soled shoes: forward rush gait. Shoes with heel or slope heel should not be worn. Walking stick can help patients to limit forward gait and maintain balance.

Second: facial training. The training includes blowing, mouth pouting, teeth showing, tongue stretching and air blowing. In order to improve facial expression and dysphagia, coordinate pronunciation, keep breathing smooth.

Third: basic movement and motor function training. Medical staff help patients sit down, stand up, lie in bed, get up, turn over in bed, etc. At the same time, pay attention to joint training. Such as neck flexion, extension, left and right lateral flexion, left and right rotation, shoulder rotation adduction, external rotation abduction. When standing, the hands are raised, the middle fingers and the middle elbows are raised, when squatting, the hands are clenched, the elbows are bent, and the upper arms are adducted. Step by step.

matters needing attention

Parkinson's disease is more common in the elderly, accompanied by autonomic nerve dysfunction, digestive function decline, gastrointestinal peristalsis fatigue, spasm, prone to constipation and excessive skin oil secretion, etc. should be combined with the patient's situation, diet preferences, pay attention to the proportion of food structure, non-staple food, meat and color varieties with. Eat more fiber rich and easy to digest food, eat more fresh vegetables.