Can tuberculosis eat folic acid

Update Date: 2023-05-15 Source: Network

summary

Tuberculosis is a common disease, now many people are suffering from this kind of disease, patients with this kind of disease will appear cough symptoms, serious patients will appear hemoptysis and other symptoms, patients with this kind of disease after the body function will decline, and in the treatment period in the diet can also be appropriate to do some adjustment. So, can tuberculosis eat folic acid? Now I'd like to share my personal experience with you.

Can tuberculosis eat folic acid

First: natural folic acid contained in green leafy vegetables is absorbed in human intestine, while synthetic folic acid is absorbed in liver. The amount of folic acid absorbed and synthesized by liver is limited, and the unabsorbed excessive folic acid will enter the blood, which may cause leukemia, arthritis and other diseases. So patients with tuberculosis try to eat less of this better.

Second: spinach contains oxalic acid is relatively high, patients with pulmonary tuberculosis ingestion of oxalic acid will delay the treatment of the disease, so patients with pulmonary tuberculosis can not eat, because the patient's body has been relatively weak, if eating too much oxalic acid into the body will delay the progress of the recovery of the disease, so patients should not eat spinach.

Third: spicy food can't be eaten. Patients with tuberculosis and other diseases are more prone to cough and hemoptysis. They can't eat spicy food. Spicy food can stimulate patients' lungs and aggravate the disease. Patients' friends should pay attention to light diet and can't eat spicy food, such as less or no chili, pepper, dog meat and so on Otherwise, the disease will get worse.

matters needing attention

1. Can be appropriate exercise, can make the physiological function of the body return to normal,. 2. Patients should wear masks when they go out, do not speak to others' faces, and do not spit everywhere. 3. Avoid tobacco, alcohol and spicy food, eat more fresh vegetables and fruits. 4. Work and rest regularly. Don't overwork. 5. Pay attention to seasonal changes, prevent the occurrence of cold and other diseases.