What can epilepsy eat to control after craniotomy

summary

Epilepsy is a kind of chronic disease, which is caused by the sudden abnormal discharge of brain neurons, resulting in transient brain dysfunction. The clinical manifestations of epileptic seizures are complex and diverse, including paroxysmal motor, sensory, autonomic nervous, consciousness and mental disorders. There are many causes of epilepsy. What medicine does epileptic patient take useful?

What can epilepsy eat to control after craniotomy

At present, the most commonly used drugs for the treatment of epilepsy include traditional antiepileptic drugs such as carbamazepine and sodium valproate, and new antiepileptic drugs such as lamotrigine, topiramate and oxcarbamol.

Patients should be light diet, do not overeat, do not eat spicy food, pay attention to the regularity of life

Reasonable choice of diet, avoid eating food containing carcinogens, such as salted vegetables and meat containing nitrite, moldy, smoked, rotten and not fresh, food containing food additives

matters needing attention

Keep a good mood, be optimistic, optimistic attitude helps to overcome the disease; eat less spicy food such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, pay attention to prevent cold and keep warm