How to make chicken breast

summary

Chicken is a kind of nutritious food, I always like to eat chicken, especially chicken breast is more delicious, now I'd like to introduce how to make chicken breast delicious?

How to make chicken breast

Method 1, sweet and sour fried chicken breast raw materials: chicken breast, tomato, onion, bread crumbs, cooking wine, soy sauce, sugar, pepper, tomato sauce method: 1. With the back of the knife, remember to chop the back of the knife, chop both sides, so that the chicken will be delicious! 2. Put the chopped chicken breast in a large bowl, add chopped onion and tomato, and then put a small spoon of chicken essence, put a spoonful of sugar to make it fresh, and Put in the right amount of cooking wine to remove the fishiness, and finally release the smoke. Do not release the old smoke. The old smoke has color but no saltiness. Seal with plastic wrap and refrigerate for 24 hours. After 3.24 hours, pour the bread crumbs into a plate before frying. The bread crumbs are sold in the supermarket. It costs more than 3 yuan and can be used for 4-5 times. When the oil is hot, put the chicken breast into the pot, cover the pot and fry it over low heat for 2 minutes..... Don't forget to cover the pot. 4. Turn chicken breast over and fry for 2 minutes. Serve with tomato sauce.

Method 2: raw materials of miso chicken breast: 180g chicken breast, 10g ginger, 50g fine miso, 1 / 2 tsp Taibai powder, 1 tsp soy sauce, 1 / 2 tsp licorice powder, 1 tsp sugar. 2. Take a bowl, add ginger powder and seasoning, mix well to make miso sauce. 3. Spread miso sauce of method 2 on chicken breast meat slice of method 1, and then put it into refrigerator to marinate for about 1 hour. 4. Preheat the oven to 250 ℃ for standby. 5. Take out the chicken breast slices pickled in method 3, and scrape off the miso on the surface of the chicken, but pay attention not to scrape too clean. 6. Spread the chicken breast slices in method 5 on the baking plate, put them into the oven and bake at 250 ℃ for about 5 minutes.

Method 3: sweet mustard chicken breast raw materials: honey mustard juice materials: 1 tbsp (15g) of dazang mustard, 2 tbsp (30ml) of honey, 1 tbsp (5g) of salt, 1 / 3 tbsp (2G) of white pepper, 1 tbsp (15ml) of butter, 600g of chicken breast (cut 1cm wide strips), 500g of red pepper and yellow pepper (cut 1cm wide strips), 100ml of water method: 1. Put butter in a pot, heat it with medium heat, and add butter When it's completely melted, put the chicken breast in the pot. 2. Then stir fry the chicken breast over medium heat for about three minutes, then add the red and yellow pepper, and continue to stir fry for 3 minutes. 3. then stir in the honey mustard juice. Stir well and add the water. Add the lid and simmer for 5 minutes.

matters needing attention

Chicken breast is a kind of delicious and nutritious food. We should pay attention to the reasonable collocation of food materials when we do it, and no matter how we do it, we need to pay attention to the control of the fire, but also pay attention to the use of seasoning.