Can rheumatism patient eat millet

summary

Of course, many people don't know when they get this rheumatism, so they don't take it seriously, and they don't worry about eating. After waiting for the hospital to check, I found that I had reached such a serious level. Today, let me talk about whether rheumatic patients can eat millet.

Can rheumatism patient eat millet

First: rheumatic patients can eat millet. Pine nuts have the functions of nourishing liver and kidney, benefiting brain and spleen, strengthening muscles and bones. Patients with rheumatoid arthritis can eat 3-5 grams per day. Chestnuts have the functions of tonifying kidney and waist, nourishing stomach and spleen. Those with kidney deficiency and weak waist and knee can eat them properly.

Second: the daily diet of patients with rheumatoid arthritis should be reasonable and comprehensive, do not avoid eating and partial diet. Patients can eat more animal blood, eggs, fish, shrimp, legume products, potatoes, beef, chicken, tendon meat and other foods rich in histidine, arginine, nucleic acid and collagen.

Third: because the food containing tyrosine, phenylalanine and tryptophan can produce the mediators of arthritis, such as prostaglandin, leukotriene, tyrosine kinase autoantibody and anti milk IgE antibody, it is easy to cause allergy and cause aggravation, recurrence or deterioration of rheumatoid arthritis. Therefore, patients should eat less milk, goat's milk and peanut, chocolate, millet, cheese, milk sugar and other food.

matters needing attention

That's all for the information about whether rheumatic patients can eat millet. I also want to remind you that we should patiently cooperate with doctors for long-term treatment, take medicine regularly, return visit regularly, and accept the right rehabilitation treatment from the designated professional rehabilitation specialist. If there is any discomfort, we should immediately inform the doctor.