Treatment of chronic bronchitis with Tibetan medicine chuanchugen

summary

As soon as the climate changes, especially when the weather turns cold, it will get sick and cough. After going to the hospital for examination, the doctor said it was bronchitis. After finding out the problem, the doctor treated it in time. After treatment, the recovery was good. Let me share with you the Tibetan medicine for treating chronic bronchitis.

Treatment of chronic bronchitis with Tibetan medicine chuanchugen

First of all: the early stage of chronic bronchitis can be cured by drugs. If it develops to the later stage, it is complicated with emphysema, and the air flow is limited by pulmonary function examination, and it is not completely reversible, it should be diagnosed as chronic obstructive pulmonary disease (COPD), which cannot be completely cured.

Second: chronic bronchitis symptoms: cough: long term, repeated, gradually aggravating cough is the prominent manifestation of the disease. Mild cases only occur in winter and spring, especially before and after getting up in the morning. Cough is less in the daytime. In summer and autumn, cough is relieved or disappeared. Severe patients cough in all seasons, especially in winter and spring, day and night.

Third, we should remove the stimulation of external pathogenic factors according to the principle of treating both symptoms and signs, actively use expectorant, antitussive and antiasthmatic drugs for symptomatic treatment, and appropriately use antibacterial and anti-inflammatory drugs to control inflammation. At the same time, we should cooperate with Guben treatment, adopt traditional Chinese medicine therapy and respiratory exercise, so as to restore function, improve the body's disease resistance and gradually repair pathological damage.

matters needing attention

I'm here to give you a warm tip: Orange: can cure wind heat cough, suitable for patients with laryngitis, bronchitis, pleurisy and various respiratory infectious diseases. Orange 1, cut into 4 pieces with skin, add 15 grams of rock sugar, simmer for half an hour, eat with skin, one in the morning and one in the evening.