What tea can hypertension drink

summary

For patients with hypertension, in addition to actively seeking a reasonable method of diagnosis and treatment of the disease, physical conditioning through a reasonable healthy diet is very effective for the cure of the disease, many friends do not pay attention to this, some patients' family members are not clear about the patient's diet taboo, sometimes even because the diet is not reasonable and lead to the aggravation of the disease, so patients with hypertension We should pay enough attention to the problem of health care. Let's share what kind of tea we can drink under high blood pressure.

What tea can hypertension drink

First: strong tea. Patients with hypertension should not drink strong tea, especially strong black tea. Because black tea contains the highest theophylline, can cause brain excitement, restlessness, insomnia, palpitations and other discomfort, so as to make blood pressure rise. Drinking light green tea is beneficial to the treatment of hypertension.

Second: dog meat. Although there are many causes of hypertension, most of them belong to the nature of yin deficiency and yang hyperactivity. Other types of hypertension, such as deficiency of kidney yang, disturbance of deficiency of Yang, accumulation of phlegm and fire, obstruction of collaterals by blood stasis, eating dog meat, restlessness and floating Yang, aggravating phlegm and fire or assisting fire to dry blood, are all unfavorable to the disease. So it's not edible.

Third: spicy food. Spicy and fine food can make the stool dry and difficult to discharge, which can easily lead to constipation. When patients defecate, they will increase abdominal pressure, blood pressure and induce cerebral hemorrhage. Therefore, spicy and fine food are forbidden for patients with hypertension.

matters needing attention

Through the study of the above information, we must know what kind of tea hypertension can drink to keep blood pressure relatively stable. Patients with hypertension should try to avoid eating stimulating food, such as spicy condiments. Black tea contains more caffeine, therefore, hypertension patients try to avoid drinking black tea. Tannic acid in tea is easy to precipitate by combining with drugs, so it is forbidden to swallow with tea when taking drugs, so as not to affect the antihypertensive effect.