What food cannot uric acid high eat

summary

The treatment of gout with high uric acid depends on the reputation of the hospital. In modern society, people are very concerned about word-of-mouth. If a hospital can have a good word-of-mouth, it can be seen that all aspects of the hospital will not be worse. Now let's share about which foods can't be eaten due to high uric acid.

What food cannot uric acid high eat

First: food without or containing a small amount of purine: rice, corn, refined white flour, bread, steamed bread, noodles and cakes, cabbage, celery, eggplant, lettuce, radish, carrots and most other vegetables, potato, pickles, pickles, eggs, milk, yogurt, all kinds of fruits and dried fruits, almonds, walnuts, peanuts, peanut butter, candy All kinds of drinks (soda, tea, chocolate, coffee), oil, jam.

Second: low purine food (25-75 mg purine per 100 g): Asparagus, cauliflower, kidney beans, green peas, kidney beans, cereal, salmon, tuna, whitefish, lobster, crab, etc.

Third: medium purine food (75-150 mg purine per 100 g): spinach, mushroom, laver, mung bean, lentil, bean curd, soybean milk, carp, herring, COD, flounder, bass, shellfish, ham, beef, mutton, poultry, chicken soup, pigeon, quail, pheasant, Turkey, rabbit and venison.

matters needing attention

Next, I would like to add: fat in the body oxidation process, can produce ketone body, and too much ketone body, has a strong stimulating effect on joints, so patients should not eat too much high-fat food, such as milk, fat, etc., fried vegetables, soup should also put less oil.