How to improve the quality of life of patients with liver injury?

summary

For this kind of disease, the liver is an important organ of the human body. As we all know, it has the functions of bile secretion, metabolism, coagulation, detoxification, phagocytosis or immunity. Therefore, liver health is very important. At present, due to the accelerating pace of life, many office workers ignore the protection of the liver. Poor diet and living habits cause many people to have poor liver. In addition, they smoke and drink too much, All kinds of viruses threaten the safety of the liver all the time. Serious patients may suffer from liver injury. Therefore, patients with liver injury must do a good job in daily health care. Let me introduce the scientific treatment of patients with liver injury, so as to improve the quality of life?.

How to improve the quality of life of patients with liver injury?

First: under normal circumstances, the daily intake of protein should be 100-120g, and a certain amount of high-quality protein should be taken into consideration. Protein rich foods include lean pork, beef, mutton, fish, dairy products and bean products.

Second, there should be enough heat energy in the diet. Adult patients need about 8368 kJ (2000 kcal) of heat energy per day, and then make appropriate adjustments according to their weight and whether they have fever or not. Sugar in the diet should account for about 70% of the daily total energy (about 400 grams of staple food), rice and flour as the staple food, fat intake should not be too much, no more than 20 grams per hour is appropriate.

Third: supplement vitamins and trace elements, diet should be rich in vitamins and trace elements, in order to supplement the part lost due to ascites. This is mainly supplemented by fresh vegetables and fruits.

matters needing attention

We should fully understand the importance of diet nursing for patients with liver injury in the treatment of the disease. It is clinically proved that reasonable diet allocation can enhance the appetite of patients, provide adequate nutrition, and enhance the body's resistance to the disease. If we cooperate with clinical treatment, improper diet will affect the treatment, aggravate the disease, and even cause serious consequences.