What should be paid attention to in the diet of rheumatoid patients? Three meals a day

summary

The nursing and diet of rheumatoid arthritis are very important. We all know that the harm of rheumatoid arthritis to patients is very great, and it also makes patients feel very painful. Rheumatoid arthritis seriously affects the health of patients and makes them lose their normal ability to take care of themselves. Therefore, family members should pay attention to the diet of rheumatoid arthritis, strengthen the nutritional supplement of joint bones, in order to better recover the body function of patients. Now I would like to share with you the diet precautions of rheumatoid patients.

What should be paid attention to in the diet of rheumatoid patients? Three meals a day

First: Patients with rheumatoid arthritis must pay attention to comprehensive nutrition. In normal times, they should not be picky and partial to food, which will lead to unbalanced nutrition. Patients with rheumatoid arthritis must have a reasonable diet, and they should not be picky and partial to food, which is easy to cause malnutrition. Chickens, ducks, fish, vegetables, fruits and cereals should be eaten, so as to supplement the comprehensive nutrition.

Second: do not eat spicy food in the patient's diet, which will only increase the patient's condition and make the patient more painful, so the usual diet is mainly light, and the patient should try to stay away from greasy and spicy food, because the patient is suffering from the disease for a long time, which is easy to lead to the absence of food and tea. Light diet can not only make the patient maintain a better appetite, but also maintain a better spleen and stomach function Can, in order to enhance disease resistance.

Third: the recovery of rheumatic diseases can not be good in a day or two. He needs long-term care to make the patient recover slowly. If he avoids eating for a long time, it is easy to cause malnutrition, but it is not good for the patient's condition. Generally speaking, patients with rheumatoid arthritis can eat any diet without taboo.

matters needing attention

The patient's three meals a day must be regular and quantitative, and the food should not be too cold and hard. It is not allowed to overeat in order to strengthen the body and supplement nutrition, increase the burden on the spleen and stomach, and damage the digestive function.