Dietary guidance for diabetes
summary
The treatment of diabetes is a combination of drugs and diet, the dosage of drug treatment is certain, and diet control often makes patients at a loss. The following is a brief introduction to the diet of diabetes, hoping to benefit the patients with diabetes.
Dietary guidance for diabetes
One of them, breakfast: Wotou 1 (50g), milk 1 cup (250ml), eggs 1, cold bean sprouts 1 butterfly. Lunch: a bowl of rice (100g), sauteed celery with shredded meat and bean curd. Dinner: 1 steamed bread (100g), salted prawns, fried rape with chicken slices.
Two of them, breakfast: whole wheat bread (50g), soybean milk 1 cup (400ml), tea egg 1, cold bitter gourd 1 butterfly. Lunch: 2 pancakes (100 pieces), mushroom and wax gourd, fried carrot with shredded beef. Dinner: 1 bowl of rice (100g), chicken soup, bean curd, cabbage, fried shrimp and cucumber.
Three of them, breakfast: Vegetable bun 1 (50g), rice porridge 1 bowl, eggs 1, mixed cabbage heart 1 butterfly. Lunch: 1 bowl of buckwheat noodles (100g), scrambled eggs with tomatoes, plain chicken and spinach. Dinner: 1 purple rice steamed bread (100g), mushroom and vegetable heart, small spareribs in casserole.
matters needing attention
Limit the intake of saturated fat and trans fat.
