What fruit cannot eczema eat

summary

Eczema is an allergic skin disease related to diet. Many allergic foods may cause eczema. Therefore, it is necessary to understand which foods can cause eczema, and pay attention to prevention in daily diet. So, what can't eczema eat? Here is a detailed introduction.

What fruit cannot eczema eat

First, foods with special irritancy, such as almonds, walnuts, chestnuts and some fruits, such as peaches, grapes, pineapples, longans, lychees, bananas, mangoes and strawberries, such as chili, wine, mustard, pepper and ginger

Second, some foods rich in bacteria, such as dead fish, dead shrimp, dead crab and stale meat; some foods rich in fungi, such as mushrooms, distiller's grains, rice vinegar, etc.; seed foods, such as beans, peanuts, sesame; and so on;

Thirdly, it is easy to cause eczema. Banana, pineapple, eggplant, wine and yeast contain high histamine. Chicken liver, beef and sausage also contain high histamine.

matters needing attention

For children with dermatitis and eczema, friends should give children some light, easy to digest food, at the same time, it is best to contain rich vitamins and minerals, which can not only regulate the physiological function of infants, but also reduce the allergic reaction of the skin.