What does central lung cancer eat well

summary

Cough is the main symptom of lung cancer patients. When cough for more than half a month, and the use of antibiotics to treat cough symptoms did not improve, or long-term smoking, bronchitis patients, once the nature of cough changes or aggravation, should be vigilant. It is generally believed that central lung cancer causes cough in the early stage, while peripheral lung cancer causes cough later. What to eat for central lung cancer? Do you want to discuss it together? So let's share what to eat for central lung cancer.

What does central lung cancer eat well

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Lotus seed is flat in nature and sweet in taste. It can nourish the heart, benefit the kidney and strengthen the spleen. According to the Song Dynasty's tujing Materia Medica, "smashing lotus seeds and making rice porridge and rice meals can lighten the body and replenish qi, making people strong." Lotus seeds should be eaten frequently in patients with lung cancer and in patients with physical weakness after radiotherapy and chemotherapy. It has been found in modern pharmacology that oxytocin contained in lotus seed can inhibit cancer. Lung cancer patients with low fever, dry cough and weak body after radiotherapy and chemotherapy can use lotus seed with lily, yam, tremella, rock sugar cooking.