What can eat prevent esophagus cancer

summary

I feel that my grandfather has lost a lot of weight recently. It seems that he has no spirit and doesn't eat well. I'm very worried about him, so I took him to the hospital. The doctor said that the examination result was esophageal cancer. Let's talk about what we can eat to prevent esophageal cancer.

What can eat prevent esophagus cancer

Diet 1: kiwi fruit: rich in vitamins, especially vitamin C, is 4-12 times as high as orange, 30 times as high as apple and 60 times as high as grape. Recent studies have confirmed that kiwi fruit contains an active substance which can block the formation of "nitrosamine" in human body, so it has a good anti-cancer effect.

Diet 2: oranges: all kinds of fruits belonging to citrus of aromatic family, such as oranges, oranges, grapefruits, oranges, lemons, kumquats and so on, are rich in vitamin C. Vitamin C is a barrier against cancer, which can prevent the formation of strong carcinogen nitrosamine, especially suitable for patients with esophageal cancer, gastric cancer, lung cancer and laryngeal cancer.

Diet 3: red jujube: it can nourish the spleen and stomach, replenish qi and blood, and is also rich in vitamin B, C, P and carotene, especially vitamin C and P, which rank the first among all fruits. Foreign scholars have analyzed that jujube contains a group of triterpenoids, which are effective components of anti-cancer. There are also studies that jujube is rich in cyclic adenosine monophosphate, which has anticancer effect.

matters needing attention

In addition to active and effective treatment, we should also pay attention to the diet of patients. Reasonable diet has a good role in promoting the treatment of patients. On the contrary, the wrong diet will endanger the life and health of patients.