Does pregnant woman prevent hemolysis to eat vitamin E

summary

Hemolysis refers to the rupture of red blood cells, which can be caused by a variety of physical and chemical factors and toxins. In vitro, such as hypotonic solution, mechanical strong oscillation, sudden low-temperature freezing or thawing, excessive acid or alkali, and alcohol, ether, soap alkali, choline salt can cause hemolysis. Does pregnant women take vitamin E to prevent hemolysis?

Does pregnant woman prevent hemolysis to eat vitamin E

First of all, hemolytic disease of the newborn refers to the blood group antibody produced in the mother's body that does not match the fetal blood group antigen due to the blood group incompatibility between the mother and the child. This kind of antibody enters into the fetal body through the placenta, causing homologous immune hemolysis. The blood group incompatibility between Rh blood group system and ABO blood group system is common. Other causes of hemolysis in the neonatal period are the defects of red blood cell enzyme or red blood cell membrane, which have a special name. Hemolysis with incompatible blood group is called hemolytic disease of the newborn.

Secondly, it is not recommended to take vitamin E by yourself. It is better to consult a professional doctor.

Finally, the combination of meat and vegetables, the diversification of food varieties, the full intake of protein, sugar, fat, vitamins, trace elements and dietary fiber, in order to give full play to the complementary role of Nutrition between foods. Eat less fat, can not eat strong food stimulation, etc;

matters needing attention

Not too full, eat low fat, low cholesterol, high fiber food. Should reduce the heat energy of the diet, in order to control the weight. Three meals a day to a balanced diet, reasonable collocation, but eat high sugar, high fat, high protein and other high calorie food; secondly, try to avoid long-term use of nutritional supplements.