The effect of sugar stewed Sydney?

summary

Sugar stewed Sydney is a common dessert, to Sydney, sugar and other production. The main cooking technology is stewing. The effect of sugar stewed Sydney? Next, I'd like to share my views with you.

The effect of sugar stewed Sydney?

Clearing away heat and thirst: clearing away heat and stopping thirst is one of the main effects of sugar stewed Sydney, which can relieve fever, body fluid injury and thirst caused by distemper virus;

Runfei Zhike: for respiratory infection and cough, dry cough, no phlegm are more effective; Runchang Tongbian: Sydney is rich in fiber, on the one hand, it can promote intestinal peristalsis, on the other hand, it can absorb water and expand, soften feces, so as to play the role of defecation.

Sugar stewed Sydney has good edible value, but because Sydney is a relatively cold fruit, people with weak constitution should not eat more. Pear has diuretic effect, so people with frequent nocturia should eat less before going to bed. In addition, the sugar content of rock sugar is too high, so people with diabetes should control their intake.

matters needing attention

1. Patients with diabetes should be cautious. 2. Sydney is a kind of cold fruit. People with weak constitution should not eat more. 3. Don't use it with greasy things, it is easy to cause diarrhea. 4. It's better not to eat with crabs, because pears and crabs are cold and can hurt people's stomach. 5. Pear contains more fruit acid, stomach acid, should not eat more.